اسم مقاله رو کامل بزارین به همراه ایمیلتون تا براتون بگیرم و بفرستم. به همین راحتی!
لطفا مقاله
Comparison of ANSI/IEEE and IEC requirements for metal-cladswitchgear
از ieee دانلود کنید.
سلام
من مقاله زير را لازم دارم. كمك كنيد.
ممنون
Design Factors in Geotextile Structures for Control of Water Movement
K. Slater
Journal of the Textile Institute, 1754-2340, Volume 94, Issue 3, 2003, Pages 99 – 105
سلام
لطفا این دو مقاله را بگیرید:
http://www.sciencedirect.com/scienc...serid=10&md5=02241518a3daf724762e5aa7c14d4bdd
http://www.springerlink.com/content/pg6k333n368g4630/
با تشکر فراوان
با عرض سلاماسم مقاله رو کامل بزارین به همراه ایمیلتون تا براتون بگیرم و بفرستم. به همین راحتی!
با سلام لطفا:
An approach to estimate the energy and strength of the intramolecular hydrogen bond in different conformers of 4-methylamino-3-penAn approach to estimate the energy and strength of the intramolecular hydrogen bond in different conformers of 4-methylamino-3-penten-2-one
ten-2-one
International Journal of Quantum Chemistry
Volume 107, Issue 9, Date: 2007, Pages: 1835-1845
Heidar Raissi, Effat Moshfeghi, Abraham F. Jalbout, Mohammad Saeid Hosseini, Mustapha Fazli
ایمیل :AJAMALIPOOR@YAHOO.COM
سلام
از این کتابها داخل ساینس دایرکت هم میزارن؟؟؟؟سلام ، اگر ممکنه :
- استاتیک مریام ویرایش 4 ( شش رو دارم )
- اصول علم مواد ( فارسی باشه ، انگلیسی چند تا دارم ! )
کسی اگه کتاب های فوق را دارد می خرم ازش.
اسم مقاله رو کامل بزارین به همراه ایمیلتون تا براتون بگیرم و بفرستم. به همین راحتی!
در حال بررسی دسترسی................سلام
ممنون میشم مقاله های زیر رو از Science Direct برام بگیرین:
1-
Study of heat transfer due to laminar flow of copper–water nanofluid through two isothermally heated parallel plates
Apurba Kumar Santraa, Swarnendu Senb and Niladri Chakrabortya
International Journal of Thermal Sciences
Volume 48, Issue 2, February 2009, Pages 391-400
2-
Heat transfer enhancement and pressure drop characteristics of TiO2–water nanofluid in a double-tube counter flow heat exchanger
Weerapun Duangthongsuka and Somchai Wongwises
International Journal of Heat and Mass Transfer
Volume 52, Issues 7-8, March 2009, Pages 2059-2067
3-
Experimental investigation of convective heat transfer of Al2O3/water nanofluid in circular tube
S. Zeinali Herisa, M. Nasr Esfahany, a, and S.Gh. Etemad
International Journal of Heat and Fluid Flow
Volume 28, Issue 2, April 2007, Pages 203-210
متشکرم
download1سلام
ممنون میشم مقاله های زیر رو از Science Direct برام بگیرین:
1-
Study of heat transfer due to laminar flow of copper–water nanofluid through two isothermally heated parallel plates
Apurba Kumar Santraa, Swarnendu Senb and Niladri Chakrabortya
International Journal of Thermal Sciences
Volume 48, Issue 2, February 2009, Pages 391-400
2-
Heat transfer enhancement and pressure drop characteristics of TiO2–water nanofluid in a double-tube counter flow heat exchanger
Weerapun Duangthongsuka and Somchai Wongwises
International Journal of Heat and Mass Transfer
Volume 52, Issues 7-8, March 2009, Pages 2059-2067
3-
Experimental investigation of convective heat transfer of Al2O3/water nanofluid in circular tube
S. Zeinali Herisa, M. Nasr Esfahany, a, and S.Gh. Etemad
International Journal of Heat and Fluid Flow
Volume 28, Issue 2, April 2007, Pages 203-210
متشکرم
سلام
من برای تکمیل پروژه ام نیاز به مقالات زیر دارم، ممنون میشم اگه کمکم کنید .
1.
una comunidad simbiótica de bacterias y levaduras con propiedades saludables
2.
grains production—An approach for volume optimization of two-stage bioreactor system
3.
Characterisation of the microbial population at different stages of Kefir production and Kefir grain mass cultivation
4.
Short communication: Effect of kefir grains on proteolysis of major milk proteins
5.
Mathematical modelling of ethanol production by mixed kefir grains yeast population as a function of temperature variations
6.
Microbiological and chemical properties of kefir manufactured by entrapped microorganisms isolated from kefir grains
7.
Polyphasic characterization of the lactic acid bacteria in kefir
8.
Microbiological study of lactic acid bacteria in kefir grains by culture-dependent and culture-independent methods
9.
Influence of the addition of transglutaminase on the immunoreactivity of milk proteins and sensory quality of kefir
10.
Production of freeze-dried kefir culture using whey
11.
Rapid discrimination of lactobacilli isolated from kefir grains by FT-IR spectroscopy
12.
Microbiological, physicochemical, and sensory characteristics of kefir during storage
13.
Fermentation efficiency of thermally dried kefir
14.
Impact of preservation and different packaging conditions on the microbial community and activity of Kefir grains
15.
Analysis of the microflora in Tibetan kefir grains using denaturing gradient gel electrophoresis
16.
Microbiological and chemical changes during the manufacture of Kefir made from cows’ milk, using a commercial starter culture
bioiran@gmail.com