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تو این تاپیک کتب خشک کن را قرار می دم کسانی که در این زمینه کتبی را در اختیار دارند لطفا همکاری کنن تا تاپیکش خوب در بیاد
Handbook of Industrial Drying, Third Edition
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Freeze-Drying, Second Edition
by Georg-Wilhelm Oetjen, Peter Haseley
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Freeze-Drying/Lyophilization of Pharmaceutical and Biological Products, Second Edition, (Drugs and the Pharmaceutical Sciences: a Series of Textbooks and Monographs)

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[yareza2006]

این هم دو تا لینک دیگه از این کتاب:Handbook of Industrial Drying, Third Edition
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Handbook of Fluidization and Fluid-Particle Systems (Chemical Industries)
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[yareza2006]

Cryopreservation and Freeze-Drying Protocols (Methods in Molecular Biology: Volume 368)

Cryopreservation and Freeze-Drying Protocols (Methods in Molecular Biology: Volume 368)

Cryopreservation and Freeze-Drying Protocols (Methods in Molecular Biology: Volume 368)
Humana Press | 1588293777 | Edition - 2007-06-05 | PDF | 348 pages | 7.3 MB | rapidshare

Cryopreservation and Freeze-Drying Protocols: Second Edition is a compilation of robust, reproducible techniques for the conservation of a wide range of biological materials. This widely expanded second edition includes novel approaches and protocols for biological materials that were not preservable when the first edition was published in 1995.

This volume begins with a discussion of long term ex situ conservation of biological resources, the role of biological resource centers, and fundamental principles of freeze-drying and cryopreservation. Each chapter focuses on the preservation of specific biological materials, including proteins, mircroorganisms, cell lines, and multicellular structures. Detailed descriptions of materials required and stepwise protocols are presented for each preservation method, along with explanatory notes that highlight key technical issues. The troubleshooting and background notes provided for each protocol enhance this practical and reliable resource for the conservation and sustainable use of biological resources.


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کتابی برای دانشجویان دکتر علی اکبر سیف کردی

کتابی برای دانشجویان دکتر علی اکبر سیف کردی

Safety and Quality Issues in Fish Processing
by H. Allan Bremner
دانلود

Book Description

Edited by a leading authority on quality issues, and with a distinguished international team of contributors, this book summarizes important new research on improving quality in fish processing. It covers applying HACCP systems in an increasingly international supply chain, analyzes aspects of fish quality, defines quality, freshness, and shelf-life, provides a context for modelling and predicting shelf-life, discusses key enzymatic influences on postmortem fish colour, flavour, and texture, and highlights the impact of lipid oxidation on shelf-life. In addition, the book examines key processing and preservation technologies ranging from traditional fish drying to high pressure processing.


Book Info

Summarizes important new research on improving quality in fish processing. Covers key processing and preservation technologies ranging from traditional fish drying to high pressure processing.

Product Details
Hardcover: 507 pages
Publisher: CRC (August 13, 2002)
Language: English
ISBN: 0849315409​