سلام
Rheology and microstructure of basil seed gum and β-lactoglobulin mixed gels
Ali Rafe,
Seyed M.A. Razavi, ,
Reza Farhoosh
Food Hydrocolloids
Volume 30, Issue 1, January 2013, Pages 134–142
Rheological and structural properties of β-lactoglobulin and basil seed gum mixture: Effect of...