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مقاله ۱:
Food and Bioproducts Processing
Volume 102, March 2017, Pages 250–259
Electrospray assisted fabrication of hydrogel microcapsules by single- and double-stage procedures for encapsulation of probiotics
- Davood Zaeim[SUP]a[/SUP][SUP], [/SUP][SUP]c[/SUP][SUP], [/SUP],
- Mahboobe Sarabi-Jamab[SUP]a[/SUP][SUP], [/SUP][SUP], [/SUP],
- Behrouz Ghorani[SUP]b[/SUP][SUP], [/SUP],
- Rassoul Kadkhodaee[SUP]b[/SUP][SUP], [/SUP],
- R. Hans Tromp[SUP]c[/SUP][SUP], [/SUP]
لینک مقاله ۱:
http://www.sciencedirect.com/science/article/pii/S0960308517300044
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مقاله ۲:
Microencapsulation and Microspheres for Food Applications
2015, Pages 391–406
Chapter 20 – Encapsulation of Probiotics in Milk Protein Microcapsules
لینک دانلود مقاله۲:
http://www.sciencedirect.com/science/article/pii/B9780128003503000194
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مقاله۳:
Journal of Food Engineering
Volume 117, Issue 1, July 2013, Pages 99–104
Encapsulation of probiotic Lactobacillus bulgaricus in alginate–milk microspheres and evaluation of the survival in simulated gastrointestinal conditions
لینک مقاله۳:
http://www.sciencedirect.com/science/article/pii/S0260877413000848
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مقاله۴:
International Journal of Food Microbiology
Volume 62, Issues 1–2, 5 December 2000, Pages 47–55
Encapsulation of probiotic bacteria with alginate–starch and evaluation of survival in simulated gastrointestinal conditions and in yoghurt
لینک مقاله۴:
http://www.sciencedirect.com/science/article/pii/S0168160500003809
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مقاله ۵:
Journal of Food Engineering
Volume 104, Issue 4, June 2011, Pages 467–483
Encapsulation of probiotic living cells: From laboratory scale to industrial applications
لینک مقاله۵:
http://www.sciencedirect.com/science/article/pii/S026087741000631X
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مقاله۶:
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International Dairy Journal
Volume 13, Issue 1, 2003, Pages 3–13
Evaluation of encapsulation techniques of probiotics for yoghurt
لینک مقاله۶:
http://www.sciencedirect.com/science/article/pii/S0958694602001553
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مقاله۷:
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Journal of Food Science
Volume 74, Issue 2, pages M100–M107, March 2009
Effect of Various Encapsulating Materials on the Stability of Probiotic Bacteria
- W.K. Ding and
- N.P. Shah
Version of Record online: 18 FEB 2009
DOI: 10.1111/j.1750-3841.2009.01067.x
© 2009 Institute of Food Technologists[SUP]
®[/SUP]
لینک مقاله۷:
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1750-3841.2009.01067.x/abstract