[دانلود کتاب] Handbook of Microalgal Culture: Applied Phycology and Biotechnology

P O U R I A

مدیر مهندسی شیمی مدیر تالار گفتگوی آزاد
Handbook of Microalgal Culture: Applied Phycology and Biotechnology

Second Edition

2013

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Algae are some of the fastest growing organisms in the world, with up to 90% of their weight made up from carbohydrate, protein and oil. As well as these macromolecules, microalgae are also rich in other high-value compounds, such as vitamins, pigments, and biologically active compounds, All these compounds can be extracted for use by the cosmetics, pharmaceutical, nutraceutical, and food industries, and the algae itself can be used for feeding of livestock, in particular fish, where on-going research is dedicated to increasing the percentage of fish and shellfish feed not derived from fish meal. Microalgae are also applied to wastewater bioremediation and carbon capture from industrial flue gases, and can be used as organic fertilizer.
So far, only a few species of microalgae, including cyanobacteria, are under mass cultivation. The potential for expansion is enormous, considering the existing hundreds of thousands of species and subspecies, in which a large gene-pool offers a significant potential for many new producers.
Completely revised, updated and expanded, and with the inclusion of new Editor, Qiang Hu of Arizona State University, the second edition of this extremely important book contains 37 chapters. Nineteen of these chapters are written by new authors, introducing many advanced and emerging technologies and applications such as novel photobioreactors, mass cultivation of oil-bearing microalgae for biofuels, exploration of naturally occurring and genetically engineered microalgae as cell factories for high-value chemicals, and techno-economic analysis of microalgal mass culture. This excellent new edition also contains details of the biology and large-scale culture of several economically important and newly-exploited microalgae, including Botryococcus, Chlamydomonas, Nannochloropsis, Nostoc, Chlorella, Spirulina,Haematococcus, and Dunaniella species/strains.


Edited by Amos Richmond and Qiang Hu, each with a huge wealth of experience in microalgae, its culture, and biotechnology, and drawing together contributions from experts around the globe, this thorough and comprehensive new edition is an essential purchase for all those involved with microalgae, their culture, processing and use. Biotechnologists, bioengineers, phycologists, pharmaceutical, biofuel and fish-feed industry personnel and biological scientists and students will all find a vast amount of cutting-edge information within this Second Edition. Libraries in all universities where biological sciences, biotechnology and aquaculture are studied and taught should all have copies of this landmark new edition on their shelves.

Content
Chapter 1 The Microalgal Cell (pages 1–20): Robert A. Andersen
Chapter 2 Photosynthesis in Microalgae (pages 21–36): Jiri Masojidek, Giuseppe Torzillo and Michal Koblizek
Chapter 3 Basic Culturing and Analytical Measurement Techniques (pages 37–68): Yuan?Kun Lee, Wei Chen, Hui Shen, Danxiang Han, Yantao Li, Howland D. T. Jones, Jerilyn A. Timlin and Qiang Hu
Chapter 4 Strategies for Bioprospecting Microalgae for Potential Commercial Applications (pages 69–79): William Barclay and Kirk Apt
Chapter 5 Maintenance of Microalgae in Culture Collections (pages 80–89): Jerry J. Brand, Robert A. Andersen and David R. Nobles Jr
Chapter 6 Environmental Stress Physiology with Reference to Mass Cultures (pages 90–113): Giuseppe Torzillo and Avigad Vonshak
Chapter 7 Environmental Effects on Cell Composition (pages 114–122): Qiang Hu
Chapter 8 Inorganic Algal Nutrition (pages 123–133): Johan U. Grobbelaar
Chapter 9 Commercial Production of Microalgae via Fermentation (pages 134–145): William Barclay, Kirk Apt and X. Daniel Dong
Chapter 10 Molecular Genetic Manipulation of Microalgae: Principles and Applications (pages 146–167): Roshan Prakash Shrestha, Farzad Haerizadeh and Mark Hildebrand
Chapter 11 Biological Principles of Mass Cultivation of Photoautotrophic Microalgae (pages 169–204): Amos Richmond
Chapter 12 Theoretical Analysis of Culture Growth in Flat?Plate Bioreactors: The Essential Role of Timescales (pages 205–224): Y. Zarmi, G. Bel and C. Aflalo
Chapter 13 Photobioreactors for Mass Production of Microalgae (pages 225–266): Graziella C. Zittelli, Natascia Biondi, Liliana Rodolfi and Mario R. Tredici
Chapter 14 Downstream Processing of Cell Mass and Products (pages 267–309): Emilio Molina Grima, Francisco Gabriel Acien Fernandez and Alfonso Robles Medina
Chapter 15 First Principles of Techno?Economic Analysis of Algal Mass Culture (pages 310–326): C. Meghan Downes and Qiang Hu
Chapter 16 Chlorella: Industrial Production of Cell Mass and Chemicals (pages 327–338): Jin Liu and Qiang Hu
Chapter 17 Biology and Industrial Production of Arthrospira (Spirulina) (pages 339–358): Amha Belay
Chapter 18 Dunaliella: Biology, Production, and Markets (pages 359–368): Michael A. Borowitzka
Chapter 19 Biology and Industrial Potential of Botryococcus braunii (pages 369–387): Makoto M. Watanabe and Yuuhiko Tanabe
Chapter 20 Biology and Commercial Aspects of Haematococcus pluvialis (pages 388–405): Danxiang Han, Yantao Li and Qiang Hu
Chapter 21 Novel Sulfated Polysaccharides of Red Microalgae: Basics and Applications (pages 406–416): Shoshana (Malis) Arad and Dorit van Moppes
Chapter 22 Hydrogen Production by Chlamydomonas reinhardtii (pages 417–432): Giuseppe Torzillo and Michael Seibert
Chapter 23 Biology and Biotechnology of Edible Nostoc (pages 433–444): Danxiang Han, Zhongyang Deng, Fan Lu and Zhengyu Hu
Chapter 24 IGV GmbH Experience Report, Industrial Production of Microalgae Under Controlled Conditions: Innovative Prospects (pages 445–460): O. Pulz, J. Broneske and P. Waldeck
Chapter 25 Microalgae for Human and Animal Nutrition (pages 461–503): E. Wolfgang Becker
Chapter 26 Bioactive and Novel Chemicals from Microalgae (pages 504–531): R. Cameron Coates, Emily Trentacoste and William H. Gerwick
Chapter 27 High?value Recombinant Protein Production in Microalgae (pages 532–544): Daniel J. Barrera and Stephen P. Mayfield
Chapter 28 Molecular and Cellular Mechanisms for Lipid Synthesis and Accumulation in Microalgae: Biotechnological Implications (pages 545–565): Yantao Li, Danxiang Han, Kangsup Yoon, Shunni Zhu, Milton Sommerfeld and Qiang Hu
Chapter 29 Biofuels from Microalgae (pages 566–577): Maria J. Barbosa and Rene H. Wijffels
Chapter 30 Eutrophication and Water Poisons (pages 579–594): Susan Blackburn
Chapter 31 Water Purification: Algae in Wastewater Oxidation Ponds (pages 595–601): Asher Brenner and Aharon Abeliovich
Chapter 32 Absorption and Adsorption of Heavy Metals by Microalgae (pages 602–611): Drora Kaplan
Chapter 33 Microalgae for Aquaculture: The Current Global Situation and Future Trends (pages 613–627): Arnaud Muller?Feuga
Chapter 34 Microalga for Aquaculture: Practical Implications (pages 628–652): Oded Zmora, Daniel J. Grosse, Ning Zou and Tzachi M. Samocha
Chapter 35 Transgenic Marine Microalgae: A Value?Enhanced Fishmeal and Fish Oil Replacement (pages 653–670): Jonathan Gressel
Chapter 36 Microalgae for Aquaculture: Nutritional Aspects (pages 671–691): E. Wolfgang Becker
Chapter 37 The Enhancement of Marine Productivity for Climate Stabilization and Food Security (pages 692–703): Ian S.F. Jones and Daniel P. Harrison
 

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