[دانلود کتاب لاتین صنایع غذایی]-Chapter 4- Heat Transfer

["ALPHA"]

Introduction to Food Engineering (Fifth Edition)

Chapter 4 – Heat Transfer in Food Processing
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R. Paul Singh

Department of Biological and Agricultural Engineering and Department of Food Science and Technology, University of California Davis, California

Dennis R. Heldman


Keywords

heat exchangers;

thermal conductivity;

thermal diffusivity;

specific heat;

conduction;

convection;

radiation;

steady state;

unsteady state;

tubular heat exchangers;

plate heat exchangers;

fouling;

Biot number;

Prandtl number;

Nusselt number;

Fourier number;

microwave;

ohmic heating



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