[دانلود کتاب لاتین صنایع غذایی]-Chapter 10- Mass Transfer

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Introduction to Food Engineering (Fifth Edition)

Chapter 10 – Mass Transfer
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R. Paul Singh

Department of Biological and Agricultural Engineering and Department of Food Science and Technology, University of California Davis, California

Dennis R. Heldman

Keywords

Mass transfer;

diffusion;

concentration gradient;

Sherwood number;

Schmidt number



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